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We teamed up with kitchenware specialist Lakeland to help them make the most of their practical ideas with customers – from everyday utensils to the latest cookware.
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As a nation of serious cheese lovers, we know you’ll be hacked off to know how much of the stuff we throw in the bin each year. But it doesn’t have to be that way. Read on to find out how you can be a better friend to fromage.
Related Recipes
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Italian-style breadcrumbs, flavoured with herbs, garlic and lemon zest. Use generously to add a dash of texture and a pop of flavour to anything from pasta, soups, risotto and salads. Just sprinkle a good helping on top. I made this using the end slices of a brown bread loaf.
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This is a basically a slightly fancy cheese on toast, great for making use of leftover ends of cheeses and bread - don’t feel afraid of mixing different types together if you have a few different types of cheese in your fridge.
