When baking or buying for any occasion it’s very easy to over buy or over cater ‘just in case’. It’s also tempting to buy all you need each time you feel creative – especially with such an explosion of interesting baking ingredients in recent years. This can leave cluttered cupboards full of baking bits and bobs.
Making homemade stuffing is a fantastic way to use up leftover bread and the breadcrumbs can be stored in the freezer to use later. This recipe includes a delicate apricot stuffing with a sweet cider sauce and it’s a great way to use up half a can of cider.