This recipe couldn’t be easier, a delicious Cauliflower recipe created by Tesco chef, Martyn Lee at the Royal Welsh Show 2017. A great way to use the whole vegetable - stalks, leaves and all! Cut into wedges and serve. Great as a side to roasted meats. Serves: 4 (as a side dish)
Blended cheeses such as White Stilton with Apricots are particularly popular at Christmas, so if you have any going spare, combine them with your leftover festive panetonne to make a tasty sweet treat.