on Thursday, 20 June 2019 at 10:32
If you still need convincing about lunching on leftovers, we have some handy tips to having a lovely lunch to look forward to, to get you through those long meetings and deadlines at work...
Every day in the UK, 20 million whole slices of bread are thrown away - mostly because they are not used in time.
An easy one-pot-wonder which uses the bold flavour of chorizo sausage as the basis for a hearty slow-cooked stew. This recipe is brought to you by Jane Cook. You can find her on Instagram at @hungrycityhippy.
This recipe uses a whole head of cauliflower – along with some of the tender young leaves – in an easy tray bake. Here I have served it with cous cous but you can also use it to stuff flatbreads – both are great for a packed lunch.
