on Thursday, 20 June 2019 at 10:32
It might shock you, but poultry (like chicken and turkey) is one of the foods we waste the most. But, with some simple tips and tricks, you can store any chicken or other poultry you buy safely so it stays fresher for longer.
Here are a few kitchen cupboard essentials to help you serve up a tasty meal with limited ingredients.
This recipe uses up all those half eaten jars of pesto and dressings from the fridge and cupboards. As with all these recipes they can be played with, altered and refined depending on the ingredients you have at hand. Serve with a green salad or green beans and new potatoes or chips.
This lamb risotto recipe comes from Meat Promotion Wales and it is a great way to use up any leftover lamb. With the addition of a few ingredients, it is simply delicious! You can also add vegetables past their best to this dish, for example, celery and carrots.
