• Soft cheese and cranberry sauce in perfect little filo pastry parcels - what's not to love? This quintessential Christmas snack is a great way to use up the cheese board odds and ends as well as any leftover cranberry sauce.

  • These breaded Brussels sprouts are a moreish party snack and a great way to use up any bulk-bought Brussels sprouts. The panko breadcrumbs give them a bite while parmesan adds a deicious savoury edge. Yum!

  • This is an amazing way to use up leftover turkey meat. The chipotle adds a smokiness and the salsa is so fresh and flavourful!

  • Shop-bought blinis are a great thing to have on hand over the party season to rustle up some impromptu canapés (they are suitable for freezing too!). With a bit of cream cheese, some posh piping and smoked salmon scraps, you end up with a classic party snack.


What To Do

Why Save Food

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  • It's important our food is stored in the right place to keep it fresher for longer! Citrus fruit, apples and garlic should be stored in the fridge. Bananas, baked goods and onions should not be stored in the fridge. Find out how to correctly store food:

  • Why not buy your fruit and vegetables loose? That way you can buy what you need and are more likely to use it all up in time, saving food from the bin!

    Learn how much fruit and veg to buy for different servings and recipes with our portion planner tool:

  • When life gives you lemons, make the most of them Lemon peel is full of fibre, vitamins and lots of good stuff for us, it's simply the zest! So it would be a shame for us and our planet to throw away!. Before you slice, grate the peel and add to meals to add a new flavour

  • From the decadent asparagus to the humble pea, there’s lots of fresh veg coming in off the fields in May. Make the most of it with our May meal plan inspiration: