LATEST RECIPES

IT ALL ADDS UP

What To Do

  • The good news for even occasional bakers is that many ingredients have a long shelf life and are fine to use even after the best before date – flours, sugars, raising agents, flavourings, syrup, treacle and all sorts of fruit, nuts and spices will last for ages in your cupboards.

  • When baking or buying for any occasion it’s very easy to over buy or over cater ‘just in case’. It’s also tempting to buy all you need each time you feel creative – especially with such an explosion of interesting baking ingredients in recent years.

Why Save Food

Social Feed

  • Not only does binning food cost us money, there's a huge #environmental price tag attached too... #WorldFoodDay… https://t.co/xCicTgQ8BT
  • RT @WRAP_UK: This #WorldFoodDay, let's remember why we need to fight #foodwaste together https://t.co/y2hUGIXF4B Report: https://t.co/DgIiCJd6EE