LATEST RECIPES

  • This smoothie comes from our fantastic liquid greens machine which launched in London's Borough Market in 2014, made from foods commonly thrown away from our homes on a daily basis just because we've let them 'go off'. This is just one example of many smoothies available.

  • This recipe is great for using up soft fruit past it’s best, but not when it’s gone so far that it has reached the mouldy stage – at this point the compost is the best place for them! This fruit jam is more like a compote than a normal jam and needs to be eaten within a few days.

  • We waste around thirty-seven million slices of bread every single day in the UK just from our homes. This is a great recipe for making the most of any bread you have that needs using up

  • A favourite at Chinese restaurants, these moreish pancakes can be served in the place of bread with many meals, or with a spicy dipping sauce as part of a Chinese-style meal.

IT ALL ADDS UP

What To Do

Why Save Food

Social Feed

  • Love your tomatoes. Give them a second chance. This dish here is just the ticket #foodlovematch… https://t.co/FJcZ5u3ym2
  • RT @smartliving_hcc: Foodies! Make a #FoodLoveMatch and you could win restaurant vouchers from @LFHW_UK. Saucy! https://t.co/p1FvnhIAeQ
  • RT @fairfoodcardiff: Check out @LFHW #foodlovematch competition @CardiffDebate @GreenCityEvents @LiasKitchen @PenylanPantry @elycaerau @EggSeeds