• *The cake in our picture has some splodges of white chocolate – this is what can happen if you let your chocolate melt for too long, as it will develop lumps! Make sure you check your white chocolate, stirring it while it melts to get the perfect smooth consistency.

  • New recipes don’t always mean starting from scratch with a set of pristine ingredients, this delicious soup is a brilliant example of that, give it a go.

  • A delicious zero waste brunch, which compleats the whole potato, parsnip, broccoli, spring onion and herbs (stalks, peels and all). Or swap out for any leftover veggies you have at home! This recipe can also be made vegan and/or gluten free – see Cate’s top tips below.

  • In this case, made with leftover wild mushroom risotto and stale end slices of a white loaf of bread. Crunchy on the outside with a hit of rosemary and gooey mushroomy and cheesy goodness on the inside.


What To Do

Why Save Food

Social Feed

  • The #MacmillanCoffeeMorning is perfect for getting creative with your baking!
    Check out our top tips for reducing waste while you bake.
    #LoveFoodHateWaste #Baking

  • Time for this week's #FoodQuizFriday

    We're focusing on veg this week! We'd like to know... are broccoli stems edible?


  • Make no mistake: wasting food affects our climate

    Food is a precious resource - it requires water, energy, and care. Saving it from the bin is one way we can all make a difference to the planet. Here's how:

    #LoveFoodHateWaste #ClimateAction

  • RT @FAO: Did you know we are wasting at least 45% of fruit and vegetables every year?

    We can all reduce our #foodwaste!