Looking for a warming breakfast? Well, look no further than a tasty bowl of baked oats. Bonus: it's great for using up that last bit of milk in the fridge, and fruit... anything you fancy really! @heyrenu shows us how. What are you favourite oat toppings and flavours? https://t.co/JSeaWcM2HE
RECOMMENDED THIS WEEK
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Simple everyday food hacks and tips that'll help you save your food from the bin
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Curb climate change with creative cooking to save time... and the planet
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Making better use of domestic fridges and freezers can help food last longer resulting in less waste.
FIND A LEFTOVER FOOD RECIPE
LATEST RECIPES
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A perfect dish for using up veggies from the fridge!
This is a go-to brunch dish in our house. Cheap and easy to make, it packs a flavour punch and makes the most of simple ingredients we always have in the house. -
A simple frozen dessert that can use up any aging bananas!
This easy recipe requires no churning or fancy equipment. Use up any bananas that have gone mushy. I always chop mine up and bung them in the freezer so I am ready to make a batch of this another day. -
A dinner that's cheap, cheerful and comforting!
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A quick and delicious way to use up leftover cooked chicken from your Sunday roast!
This recipe is brought to you by Jane Cook (Instagram @hungrycityhippy)
IT ALL ADDS UP
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Take the Mail on Sunday challenge and save 30% of your food from the bin – a saving of £210 a year
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Swapping fresh food for frozen can save you money and save food from the bin!
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We've pulled together 3 different 5 ways ideas using up 5 simple ingredients for when time isn't on your side on you find yourself in the supermarket without the trusted shopping list.
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Your total guide to an easy waste free and fabulous dinner
What To Do
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Curb climate change with creative cooking to save time... and the planet
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Getting ready for a summer BBQ? You can cook up a perfect amount and prevent food waste by using your freezer – saving money and helping to stop climate change!
Why Save Food
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In lockdown, we wasted a third less food - let's keep crushing it! We throw away 4.5m tonnes of edile food in our UK homes every year - that affects our wallet and our planet. Find out how you can save your food from the bin.
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A fun and interesting activity for all ages
Social Feed
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If you have leftover cooked chicken, why not transform it into a delicious pâté. ️
Whizz the meat in a food processor with a good spoonful of softened butter, then season with salt, pepper and lemon juice. Place it in the fridge to harden and enjoy it on toast. https://t.co/E37WqyDsxD
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Leftover pears? Try this from kathrins_jungle_kitchen (Insta).
Slice 3/4 pears & spread on puff pastry.
Add slices of goats cheese on top.
Sprinkle over two handfuls of walnuts.
Drizzle 4-5 tbsp of olive oil and runny honey on top.
Cook for 15-20mins at 180. https://t.co/1ADw8bfnG2 -
RT @R_Swannell: Delighted to see a coalition coming together at today’s UN @FoodSystems Summit 2021 to tackle #FoodLoss and #FoodWaste. Foo…