LATEST RECIPES

  • Merguez Cassoulet is a great, warming dish to feed the whole family! Taking inspiration from the classic French cassoulet, this recipe has a North African twist which really hits the spot. Merguez is a spiced lamb sausage – feel free to use an alternative if required.

  • Create this delicious recipe to use up leftover potatoes!

     

  • Here’s a delicious revisited plant-based version of the traditional Mac’n Cheese dish, an ultimate crowd pleaser.

  • Warm, hearty and FLAVAlicuous! Stewed boneless chicken thigh pieces cooked in a seasoned and spiced browning sauce, with carrots, potatoes and peas. We linked up with Original Flava to show you how to make use of your raw or frozen chicken and leftover veggies!

IT ALL ADDS UP

What To Do

Why Save Food

  • In lockdown, we wasted a third less food - let's keep crushing it! We throw away 4.5m tonnes of edile food in our UK homes every year - that affects our wallet and our planet. Find out how you can save your food from the bin. 

  • A fun and interesting activity for all ages

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