• Soft cheese and cranberry sauce in perfect little filo pastry parcels - what's not to love? This quintessential Christmas snack is a great way to use up the cheese board odds and ends as well as any leftover cranberry sauce.

  • These breaded Brussels sprouts are a moreish party snack and a great way to use up any bulk-bought Brussels sprouts. The panko breadcrumbs give them a bite while parmesan adds a deicious savoury edge. Yum!

  • This is an amazing way to use up leftover turkey meat. The chipotle adds a smokiness and the salsa is so fresh and flavourful!

  • Shop-bought blinis are a great thing to have on hand over the party season to rustle up some impromptu canapés (they are suitable for freezing too!). With a bit of cream cheese, some posh piping and smoked salmon scraps, you end up with a classic party snack.


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  • Doing your bit to use up all the food you have? Kale yeah!

    You can bake kale easily, just drizzle on some oil and sprinkle some salt and you've got yourself a scrumptious side. More tips for using up veg as well as handy hints for food storage

  • Let's keep our New Year Foodie Resolutions going strong! There are some fantastic tips and ideas in this article: 'The unexpected New Year's resolution that delivers wealth and health,' read it here:

  • Ever find yourself with ingredients and no idea what to do with them? Turn those leftovers into tasty meals! The '5 with 5' meals are ideal as inspiration for vegan dishes if you are taking part in #Veganuary. Find out more"

  • Potatoes are the most wasted food in UK homes. We can stop wasting our precious spuds by using up the whole veg. This potato peel soup on our website is a fantastic winter warmer that uses up leftover potato skins and is deliciously nutritious: