Mrs Carole Sampson from Halifax said:
The best pudding ever is the one made from the whole contents of a fruit bowl, nothing is ever wasted.
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You can use fromage frais instead of butter and milk in mashed potato, then use the remainder to thicken curry, or use with little artificial sweetner and vanilla essence instead of cream on fresh fruit desserts.
The butter mill keeps butter or margarine fresher longer as the smells from the fridge don't get to it. It's also easy to use and I truely think you use less, so it's healthier!
Never waste pesto again! Mix left over pesto with butter, freeze in individual portions. Use the pesto butter on steak, chicken, lamb etc. Mix some garlic into it as well for a great tasting butter and spread on a toasted baguette.