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Try our top tips and ideas for making the most of the food we buy. Find out what types of food can be frozen and how to make your fridge a true food saving hero. Why not share your own tips to reduce food waste with fellow Love Food Hate Waste supporters.
They’re guaranteed to be crispy and golden if you parboil and freeze them for later. Just thaw in the fridge and roast.
To use up veg that I know I won’t get around to eating I make my own ready meals. If I have a few potatoes that I need to use, I’ll boil them up and make mashed potato and freeze it in portions, so next time I am in a rush I know I have them on standby. They’re much cheaper than bought ready meals and there’s something quite nice about knowing you’ve cooked them yourself.
Store potatoes in the dark above 5°C. Choose dirty potatoes as they seem to last longer!
Grow your own potatoes in a grow bag, even if you have little space, you can use terraces and balconies.
Use leftover potatos to thicken soups.
If after Christmas or at the weekend you are left with spare Brussels sprouts and roast or boiled potatoes, simply chop and fry together in a pan with some butter for a thrify bubble and squeak.
keep hold of potato peelings, sprinkle with salt, pepper, chilli or whatever flavour takes your fancy and pop them in the oven. Free crisps the kids will love!
Thinly slice leftover boiled potatoes and add to omlettes.