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Recent tips

• Left over yoghurt

  Submitted by Sarah in Limerick, Ireland

  Mix yoghurt with any over ripe fruit such as banana and strawberries. Pour into lolly moulds and freeze.

• Saving cheese

  Submitted by Marie Morris in Colchester

  When I buy a block of cheese I grate the whole lot and freeze it. I can use it from frozen or defrost what I need. It saves time, I never throw any away, and I only have to wash the grater once!

• Dont know what to do with egg shells?

  Submitted by Sarah Boden in Sedgley

  Instead of throwing away egg shell, crunch it up and place around vegtables and plants to deter slugs. For good measure sprinkle some sand or salt around as well. Looks after your vauable plants and saves egg shells being wasted.