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Recent tips

• Pudding from pasta

  Submitted by Beryl Bradford in Milton Keynes

  Cooked too much pasta? Why not use left over pasta to make a delious pud? Place cooked pasta in a greased oven dish, beat 2 eggs well, add double cream and strawberry jam and pour evenly onto the pasta. Place in the oven on 180deg for 40 minutes then under a hot grill for a few minutes until golden brown. Serve with ice cream of whipped cream. Yummy!

• Moist rice!!!!!

  Submitted by Fauziya and family in liverpool

  When you have cooked rice, make sure you add more water in to make your rice moist to go in the fridge or freezer for the next day.

• strawberry crumble

  Submitted by Vanessa in Corby

  To use up excess strawberries, raspberries or blackberries, freeze on a flat baking tray, when frozen bag up and store until needed. Put frozen berries, or a combination of berries in an ovenproof bowl, cover with a thick layer of crumble topping and bake as usual. A touch of summer in deepest darkest winter, yum yum x