Janice from Lafayette,LA said:
My mom always told me, "God will meet you at the Gate of Heaven with everything that you've wasted."... More
Save time & money
Two Week Menu
Our two weekly planner is full of delicious meals to cook each day. There is a shopping list for each week, which will also help us manage our fridge and freezer so we're not having to shop too often or waste too much food.
Week One
-
Make double the sauce and you can freeze it to use for Saturday's shepherds pie
-
-
The salsa is also great with chicken or lamb
-
-
Why not finish off any left over veg from Tuesday
-
-
Use other canned fish like salmon or sardines
-
-
Always a hit with the children
-
-
A quick warming and nutritious winner
-
-
Keep the bones to make delicious stock
-
What now?
Week Two
-
A delicious way to use up leftover roast chicken
-
-
Use up any veg left from Sunday roast
-
Cook double and freeze the extra in individual portions
-
-
Cook extra sausages for tomorrow's packed lunch
-
-
Extra convenient - everything comes from the freezer
-
-
Freeze half to use for future 'quick' dinners
-
-
Easy to carve and quicker to cook
-
What now?
