Jan Lander from Ely said:
Being totally dependent on my miserly disability benefits means I constantly have to watch every single penny,... More
If these are made small enough they make lovely ‘spicy chicken balls’ – perfect size for children (maybe go lighter on the chilli) or party nibbles.
Always have some on hand for quick scrambled egg.
Made from leftover bread.
Dry slices of white or wholemeal bread on a flat baking sheet in the oven – just pop them in when (or immediately after) something else is cooking. Leave to dry until completely crisp, when they will snap in half easily. Cool completely and whiz in a food processor or blender. Store in a freezer bag.
Ideal for seasoning pastas.
To keep cut parsley or coriander, put in a hole free polythene bag with a couple of tablespoons of cold water, give the bag a good shake and keep in the salad drawer of the fridge. Herbs should keep for a week like this.
Consider tablesalt, sea salt or crystals.
Sea salt’s pronounced and salty flavour means less is required to season food.
Best used as a condiment.
For pastry making or to thicken sauces, soups, stews and casseroles.
It is tasteless and heats to a high temperature so is a good all round oil.
Ideal for pan-frying, mayonnaise, dressings and marinades.
Eggs can be frozen successfully, but separately. For whites... Read more
Comments on this recipe
Berilliant!
These burgers were very tasty indeed! All the family loved them. Will definitely be making them again.
Comments on this recipe