Celia Spouncer from Downpatrick said:
For years I've been subjecting my poor family to innovative `reworked' meals to save on food waste! Now I know... More
If these are made small enough they make lovely ‘spicy chicken balls’ – perfect size for children ( maybe go lighter on the chilli ) or party nibbles.
Best used as a condiment.
Consider tablesalt, sea salt or crystals.
Sea salt’s pronounced and salty flavour means less is required to season food.
Made from leftover bread.
Dry slices of white or wholemeal bread on a flat baking sheet in the oven – just pop them in when (or immediately after) something else is cooking. Leave to dry until completely crisp, when they will snap in half easily. Cool completely and whiz in a food processor or blender. Store in a freezer bag.
Always have some on hand for quick scrambled egg.
It is tasteless and heats to a high temperature so is a good all round oil.
Ideal for pan-frying, mayonnaise, dressings and marinades.
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Berilliant!
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