Marije Blonk from Amsterdam, Netherlands said:
I think it's important to teach children about recycling, so my daughter and I recycle everything and I tell her... More
This recipe uses both leftover potatoes and leftover lamb. Try it with other leftover meat such as chicken or ham.
Ideal for seasoning pastas.
To keep cut parsley or coriander, put in a hole free polythene bag with a couple of tablespoons of cold water, give the bag a good shake and keep in the salad drawer of the fridge. Herbs should keep for a week like this.
Consider tablesalt, sea salt or crystals.
Sea salt’s pronounced and salty flavour means less is required to season food.
Best used as a condiment.
Unsalted is better for cooking.
Easy spread butter is ideal for sandwiches and toast.
Always have some on hand for quick scrambled egg.
Worth keeping a few different types.
Usually the darker green the oil, the richer the flavour.
Try to buy watercress in bunches. To keep a bunch fresh... Read more
Comments on this recipe
Nobody has commented on this recipe yet. Why not be the first?
Comments on this recipe