Stir-fried Chicken

Great for kids

You could use other leftover meats such as pork, lamb or beef.


By Caroline Marson
Cookery advisor All recipes by Caroline Marson

Ingredients show imperial units

Serves 4

  • 200g leftover chicken, cut into strips
  • 1 teaspoon clear honey
  • 1 tablespoon sunflower oil
  • 1 clove garlic, peeled and crushed
  • 2 spring onions, roughly chopped
  • 150g broccoli florets
  • 1 red pepper, cut into strips
  • 1 tablespoon Soy sauce

Instructions

  1. Put the chicken in a small bowl with a little soy sauce or teriyaki sauce and a teaspoon of runny honey.
  2. Heat a wok with a little sunflower oil until it begins to smoke, now quickly add crushed garlic, some chopped spring onions, broccoli and red peppers.
  3. Keep the food moving around until the vegetables are just cooked. Add the cooked chicken and stir fry until piping hot.
Rate it
* * * . .

Comments on this recipe

  • Wendy

    I didn't have all the ingredients. I used red onion instead of spring onions. I also only had a very small amount of chicken to use up. I made a small salad and put about 2 tablespoons on top of salad. It made a lovely light starter. Hubby was impressed.

    Posted on 07 Nov 2007 at 15:21
  • Fiona

    I made this exactly as the recipe says, and it was delicious! I will definitely be making this again!

    Posted on 11 Aug 2008 at 22:36
  • Tammy Downey

    This is awsome... my husband hates chicken but he liked this! Thank you.

    Posted on 25 Sep 2008 at 03:14

Comments on this recipe