Stir-fried Chicken

Great for kids

You could use other leftover meats such as pork, lamb or beef.


By Caroline Marson
Cookery advisor

All recipes by Caroline Marson

Ingredients

Serves 4
  • 150g broccoli florets
  • 1 red pepper, cut into strips
  • 200g leftover chicken, cut into strips
  • 1 clove garlic, peeled and crushed
  • 2 spring onions, roughly chopped
  • 1 tablespoon Sunflower oil
  • 1 teaspoon runny Honey
  • 1 tablespoon Soy sauce

Instructions

  1. Put the chicken in a small bowl with a little soy sauce or teriyaki sauce and a teaspoon of runny honey.
  2. Heat a wok with a little sunflower oil until it begins to smoke, now quickly add crushed garlic, some chopped spring onions, broccoli and red peppers.
  3. Keep the food moving around until the vegetables are cooked. Add the cooked chicken and stir fry until piping hot.
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Comments on this recipe

  • Wendy

    I didn't have all the ingredients. I used red onion instead of spring onions. I also only had a very small amount of chicken to use up. I made a small salad and put about 2 tablespoons on top of salad. It made a lovely light starter. Hubby was impressed.

    Posted on 07 Nov 2007 at 15:21

Comments on this recipe