mary from Loughborough said:
Great to see a site which combines so many good things: cooking your own food, saving money and helping the environment... More
Rescue a pumpkin – turn it into this autumnal treat.
For pastry making or to thicken sauces, soups, stews and casseroles.
Consider tablesalt, sea salt or crystals.
Sea salt’s pronounced and salty flavour means less is required to season food.
Unsalted is better for cooking.
Easy spread butter is ideal for sandwiches and toast.
Always have some on hand for quick scrambled egg.
Great in buns, cakes, and puddings.