2 2008-07-24T00:01:12+01:00 72 * [[1.35kg]] potatoes, peeled and chopped * [[500g]] carrots, peeled and chopped * [[100ml]] warm [[milk]] * [[50g]] [[butter]] or cream [[cheese]] * [[Salt]] * [[Black peppercorns|Pepper]] # Cook or steam the potatoes in a pan of water for 20-25 minutes or until soft. Add the chopped carrots to the potatoes for the last 10 minutes of cooking. Drain well and return to the pan. # Mash the potatoes with the carrots and add the warm milk and the butter or cheese, season with salt and pepper and beat until fluffy and smooth. This is the topping used in the Golden Shepherds Pie, but it's just as good as a side dish. false true false false false true false false true 3.04433195275348979904893388556527 6519 19846.0 3 Eat twice with leftover mash false approved caroline@lovefoodhatewaste.com 4e252ad5adf7e232 2 false Banbury Caroline Marson