Jeanette from Plymouth said:
Reinstate local shops so that food can be bought on a regular basis rather than a weekly trek to the supermarket... More
Serves 2
Made from your meat and fish bones.
Frozen in ice cubes for gravies, risotto and cooking rice. Once frozen, remove from the ice trays and pack into freezer bags. Use stock powder or cubes if you do not have any home made available.
Concentrate made from paste type tomatoes that have high pectin content.
When they’re cooked down, they’re put through a strainer to remove skins and seeds, and reduced further until almost all of the moisture has evaporated. Usually a recipe will call for a tablespoon or two, just enough to enrich a beef stew, for instance, or to deepen the flavour of a sauce made with fresh tomatoes.
Canned, dried or baked beans for the kids.
Add to eggs for omelettes, grate onto soups or salads.
Usually the darker green the oil, the richer the flavour.
Best used as a condiment.
Pitta bread can be warmed or toasted straight from the freezer... Read more