2 2008-07-24T00:01:11+01:00 71 Serves 2 * [[570ml]] chicken [[stocks|stock]] * 1 sliced garlic clove * 4 over ripe tomatoes, roughly chopped * A handful of runner beans, chopped * 1 tablespoon of homemade tomato ketchup or [[tomato puree]] * A drained tin of mixed [[beans]] * French bread * Leftover soft [[cheese]] * Virgin [[olive oil]] * [[black peppercorns|Black pepper]] # Heat the chicken stock in a saucepan and add sliced garlic, chopped tomatoes, chopped runner beans, homemade tomato ketchup or tomato puree. # Then add mixed beans and let the soup bubble for about 4-5 minutes. # For the bread croutes, cut slices, not too thick, from a stale French bread stick and toast them under the grill (or you can use a toaster if you have a cage). # Then sprinkle a mixture of leftover soft cheeses into the soup bowls. Ladle the bubbling soup over the cheese and top it with the toasts, a good drizzle of virgin olive oil and a generous grating of black pepper. false true false false false true false false false 3.00614775450661665103678232781077 9597 28850.0 1 Related recipes false approved caroline@lovefoodhatewaste.com 4e252ad5adf7e232 2 false Banbury Caroline Marson