Marlene from Bristol said:
Very useful website, BRAVO!! Something I do to reduce food waste is when I do not finish my meal in a restaurant... More
This is great as a filling for a crusty roll or sandwiches. Or serve with a salad.
The French version of soured cream, it’s twice as rich, and thicker than the British version of sour cream.
Ideal for seasoning pastas.
To keep cut parsley or coriander, put in a hole free polythene bag with a couple of tablespoons of cold water, give the bag a good shake and keep in the salad drawer of the fridge. Herbs should keep for a week like this.
Consider tablesalt, sea salt or crystals.
Sea salt’s pronounced and salty flavour means less is required to season food.
Best used as a condiment.
Good for sandwiches and dressings
Unopened commercial mayonnaise can be stored on the shelf up to the use by date. Once opened, it must be refrigerated but will still last up to a year or six months from the date on the jar.
If you buy avocadoes hard, ripen them on your kitchen windowsill... Read more