5 2008-07-24T00:01:05+01:00 Turn tired yams or sweet potatoes into a delicious, warming soup. 65 Serves 4 * 3 yams or sweet potatoes, peeled and cut in ½” slices, then quartered * 1 large or medium onion, chopped * 1-2 garlic cloves, peeled and crushed * 1 potato, peeled and roughly chopped * 1 carrot, peeled and roughly chopped * 1 celery stick, roughly chopped * [[1.1 litres]] chicken [[stocks|stock]] * [[crème fraiche]], to serve # In a large saucepan put in the yams or sweet potatoes, onion, garlic, potato, carrot and celery, and cover with chicken stock. # Bring up to the boil, then simmer for 20-30 minutes until the vegetables are very soft. # Remove from the heat and allow to cool slightly. # Ladle the soup in batches into a blender and puree until smooth. Alternatively, use a hand mixer and puree the soup directly in the saucepan. Season to taste. # To serve; ladle into warm soup bowls and garnish with a swirl of crème fraiche and a sprinkling of flat leaf parsley. Turn tired yams or sweet potatoes into a delicious, warming soup. Or after Hallowe'en, swap in your left over pumpkin instead! false true false false false false true false false 3.00208231259186673199412052915238 8164 24509.0 1 Related recipes false approved http://www.vimeo.com/363547 Recipes@womens-institute.com 1fe461eb35b4dbbc 5 false Womens Institute