Joyce Workman from Solihull said:
I use our nearest fruit and veg market where it is possible to buy bargain quantities which I use to make super... More
These will make use of any slightly soft fruits from the fruit bowl, such as apples, pears, apricots, plums etc. I’ve used apples as they are always hanging about in my fruit bowl, but experiment with other fruits such as apricots, rhubarb, gooseberries, plums, nectarines, bananas or blackberries, raspberries or strawberries.
Prep time: 15 min
Cook time: 15 min
Makes 12 buns
Unsalted is better for cooking.
Easy spread butter is ideal for sandwiches and toast.
For pastry making or to thicken sauces, soups, stews and casseroles.
Always have some on hand for quick scrambled egg.
To freeze ahead: Complete this recipe up to the end of step 3. Cool, pack, label and freeze for up to 3 months.
To use: Defrost overnight and warm in low oven for a few minutes to freshen up.