Curried Turkey Cucumber Croutes

Great for parties

The curried sauce makes a lovely sandwich filling or potato topping. You could also use other roasted meats such as chicken, ham, lamb, beef and pork.


By Caroline Marson
Cookery advisor All recipes by Caroline Marson

Ingredients show imperial units

Prep time: 10 min
Makes 20

For the curried mayonnaise;
  • 240ml mayonnaise

    Mayonnaise

    Good for sandwiches and dressings

    Unopened commercial mayonnaise can be stored on the shelf up to the use by date. Once opened, it must be refrigerated but will still last up to a year or six months from the date on the jar.

  • 2 garlic clove, crushed
  • Juice of 1/2 lemon
  • 2 tablespoon mango chutney

    Mango chutney

    Adds zip to grilled chicken, and is delicious accompaniment for a hot curry.

    But is also great with cheese and crackers for a snack and makes a good cream dip.

  • 2 tablespoon curry paste
  • 2 tablespoon tomato ketchup

    Tomato Ketchup

    Great bbq sauces and bacon butties!

    Could also try our Kid’s Tomato Ketchup

  • 250g cooked turkey cut into bite sized pieces
  • 2 apples, peeled and chopped
  • 75g walnut, roughly chopped (optional)
  • 1 thin cucumber, cut into slices on the bias
  • 50g black or white grapes, halved

Instructions

  1. Mix all the dressing ingredients together in a bowl until well mixed. Taste and add salt and pepper if necessary.
  2. Add the cooked turkey, chopped apple and walnuts.
  3. Spoon onto slices of cucumber and top each with half a grape.
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