Quick Pizza Tortilla Chips

Great for kidsGreat for parties

This is a good recipe for using up odds and ends from the fridge, you could top the corn chips with leftover cooked sausage and great for using up any leftover cheese. This is a last minute snack that is best made just before eating.


By Caroline Marson
Cookery advisor All recipes by Caroline Marson

Ingredients show imperial units

Prep time: 10 min
Cook time: 5-10 min

Makes 25 pieces

  • 5 tablespoon pizza sauce
  • 50g leftover cooked meat such as ham, sausage, salami, frankfurters, sliced thinly
  • 50g Cheddar cheese, cut into small chunks
  • 130g Tortilla Chips

    Tortilla Chips

    Put out tortilla chips and dips as a quick party snack.

    • Turn tortilla chips into an elaborate dish by covering them with grated cheese, salsa, jalapeno peppers and guacamole or try covering with a beef or bean chilli and serve with sour cream

Instructions

  1. Preheat the grill. Top large whole corn chips with teaspoons of pizza or pasta sauce, thin slices of sausage and small pieces of Cheddar cheese.
  2. Arrange on a baking tray and grill until the cheese just starts to soften. Arrange on serving plates and eat whilst still warm. If they start to cool off, just pop them under the grill to reheat them, watching that they don’t burn.
Rate it
* * * * .
Airtight box

Comments on this recipe

Nobody has commented on this recipe yet. Why not be the first?

Comments on this recipe