Nick Burch from Oxford said:
It just seems to wasteful to drive to a supermarket, buy food, bring it home, only to throw it away in the end... More
This inexpensive but quick and tasty stock is made from uncooked vegetables. It is so easy to make and will ensure you always have delicious base for soups, risottos and sauces to hand.
Best used as a condiment.
Remember that liquid expands by 10% when frozen, so do not... Read more
Comments on this recipe
I have always felt guilty about tossing veggie trimmings... now I will put them to good use in a stock that I can freeze and use when I make a hearty soup.
So simple, it's brilliant!
great idea
Comments on this recipe