Dawn Lincoln from ST IVES Cambridgeshire said:
Thank heavens for a common sense site. It horrifies me how much good food is wasted.
The Sunday or mid-week roast is the customary meal when children and teenagers sit down to eat with their families. Here are some simple recipes for a basic family chicken roast, followed by quick and delicious ways of using up the leftover chicken. You may wish to buy a slightly bigger joint if you like the look of the ‘eat twice’ recipes and know your family will devour the roast in its first outing.
Unsalted is better for cooking.
Easy spread butter is ideal for sandwiches and toast.
Ideal for seasoning pastas.
To keep cut parsley or coriander, put in a hole free polythene bag with a couple of tablespoons of cold water, give the bag a good shake and keep in the salad drawer of the fridge. Herbs should keep for a week like this.
Best used as a condiment.
Usually the darker green the oil, the richer the flavour.
It’s worth freezing herbs that you use regularly: mint,... Read more
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