C Wilson from Durham said:
Great site with some great tips. We all need to do more.
The succulent taste of a chicken cooked in a brick is wonderful. There is no need for other pots and pans to clean. All the vegetables are cooked around the chicken so they absorb the flavours. This can be put together in the morning and cooked as soon as you get home.
Serves 4
Consider tablesalt, sea salt or crystals.
Sea salt’s pronounced and salty flavour means less is required to season food.
Best used as a condiment.
Great in buns, cakes, and puddings.
Enjoy it over ice cream, yoghurt or pancakes or spread onto toast or croissants.
Fresh ginger often ends up wrinkled and dry in the salad... Read more