Maggie Costello from Leatherhead said:
The enviromental impact of transporting the food and packaging plus the transport to and from work to get the income... More
This recipe can use vegetables on the turn such as sweet potatoes, broccoli, parsnips, new potatoes, Swedes, peppers, mushrooms.
Serves 4
Usually the darker green the oil, the richer the flavour.
Add to eggs for omelettes, grate onto soups or salads.
Best used as a condiment.
Consider tablesalt, sea salt or crystals.
Sea salt’s pronounced and salty flavour means less is required to season food.
Ideal for seasoning pastas.
To keep cut parsley or coriander, put in a hole free polythene bag with a couple of tablespoons of cold water, give the bag a good shake and keep in the salad drawer of the fridge. Herbs should keep for a week like this.
Perfect for salad dressings and italian dishes
Enjoy it over ice cream, yoghurt or pancakes or spread onto toast or croissants.
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