Margaret OHagan from Dundee said:
I hate wasting food. I always use leftover veg to make veggie bakes, by adding cheese, herbs and sometimes pasta... More
These pancakes can be served for breakfast, for pudding, as a savoury supper, or with afternoon tea!
For 8-10 pancakes
Unsalted is better for cooking.
Easy spread butter is ideal for sandwiches and toast.
For pastry making or to thicken sauces, soups, stews and casseroles.
Try having in stock caster sugar, muscavado, honey and golden syrup
Always have some on hand for quick scrambled egg.
organic, full fat, semi-skimmed.
If milk turns sour (and this when it smells or tastes sour not when it has reached the best before date) it is excellent for making scones
To prepare ahead The pancakes can be made ahead and frozen until needed, layered between sheets of baking parchment and wrapped well. Reheat in the oven to use.
Comments on this recipe
Abs fantastic! Just done them for ...lunch! Now- I am making secnd batch for kids for later( to try)
Comments on this recipe