Jessica Precious from London said:
I feel very guilty about wasting food so any help or advice on how to cut down what I waste will be really helpful... More
If milk turns sour, it is excellent for adding to this scone recipe. Most of the other ingredients you may have in the store cupboard. Use fresh milk or buttermilk as an alternative. You can make scones in a food processor but they will be lighter made by hand as the flour does not get over worked. Scones need to be eaten on the day or frozen, as they don’t keep well. As the milk is cooked in this recipe, it is ok to use milk that smells or tastes sour. Do not use if it has separated or curdled.
Makes 12 scones
For pastry making or to thicken sauces, soups, stews and casseroles.
Try having in stock caster sugar, muscavado, honey and golden syrup
Sultanas, currents, and raisins are all dried grapes of different varieties.
Always have some on hand for quick scrambled egg.
Unsalted is better for cooking.
Easy spread butter is ideal for sandwiches and toast.
organic, full fat, semi-skimmed.
If milk turns sour (and this when it smells or tastes sour not when it has reached the best before date) it is excellent for making scones
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