Liz Howell from Frome, Somerset said:
This is a much needed campaign, I am from the generation where our parents lived with rationing, so we were taught... More
These are great for using up speckled bananas quickly. This will make a nice breakfast treat for the children. Serve them drizzled with honey or with yogurt and fruit. This is another good recipe for using up milk that has gone sour.
Makes 12
For pastry making or to thicken sauces, soups, stews and casseroles.
Consider tablesalt, sea salt or crystals.
Sea salt’s pronounced and salty flavour means less is required to season food.
Great in buns, cakes, and puddings.
Try having in stock caster sugar, muscavado, honey and golden syrup
Always have some on hand for quick scrambled egg.
organic, full fat, semi-skimmed.
If milk turns sour (and this when it smells or tastes sour not when it has reached the best before date) it is excellent for making scones
Unsalted is better for cooking.
Easy spread butter is ideal for sandwiches and toast.
Eggs can be frozen successfully, but separately. For whites... Read more