TOP TIP
If you have a glut of strawberries and want to freeze them... Read more
If you have a glut of strawberries and want to freeze them, lay them out individually on a tray and put in to freeze. When they are firm, put into bags. They are not the best fruits for freezing, because they break down and become mush when defrosted, but they can be used in ice creams, trifles and soufflés. Another way of keeping them is to whiz them in a food processor or blender with 2-3 tablespoons of caster sugar and then freeze. Put them through a sieve if you want to remove the fine pips.
Close
Comments on this recipe
Tried the recipe, used what ever fruit was past its best - brill, no more fruit wasted in my house!
Comments on this recipe