Tropical Coconut

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They go brown quite quickly so if you see them start to... Read more

They go brown quite quickly so if you see them start to go speckly, put them in the freezer. I use a casserole dish, peal them, lay them flat and put the lid on, when they have frozen take it out and put them into bags. You can use frozen bananas in smoothies or bake them in the oven with a bit of honey dripped on top for a nice dessert. You could even defrost them and eat them raw, but you'd have to time this right and do it within half an hour.
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