Tropical Coconut

Great for kids
By Caroline Marson
Cookery advisor All recipes by Caroline Marson

Ingredients show imperial units

Makes enough for 4 glasses

  • 300ml pineapple juice
  • 100g over-ripe pineapple
  • 2 scoops vanilla ice-cream
  • 125ml Coconut milk

    Coconut milk

    For thai curries and vegetable bakes

    If you have any leftover you can freeze in ice-cube trays. Once frozen transfer to freezer bags. It will keep for up to 3 months.

Instructions

  1. Blend all the ingredients together until smooth.
  2. Pour the drink into a glass and serve.
Rate it
* * * . .
Blenders

TOP TIP

If you have any leftover coconut milk you can freeze in... Read more

Comments on this recipe

  • chelsea turner

    my tropical smoothie was delious yumm it turned out great people should try it

    Posted on 23 Nov 2009 at 13:59

Comments on this recipe