2 2008-07-24T00:00:44+01:00 Couscous is ideal for mixing with leftover shredded chicken, salad ingredients, herbs and fish. This recipe is a good lunch or supper dish. 44 Serves 2 * Virgin [[olive oil]] * [[200g]] various green vegetables, such as courgette cut into batons, green beans, or asparagus tips * 2 red chillies, deseeded and finely chopped * 4 ripe tomatoes, roughly chopped * Juice of 1 lemon or lime * Handful of [[herbs|coriander]], roughly chopped * [[Salt]] * [[Black peppercorns|Black pepper]] * [[250g]] leftover cooked or [[canned fish]] # Put the couscous in a bowl, and then pour over just enough boiling water to cover it. Set aside for a few minutes to allow the couscous to absorb the water. # Heat a small non-stick frying pan and drizzle with a little oil. Add the courgette, French beans or asparagus tips with the chilli and cook for 2 minutes. # Add to the couscous with the chopped tomatoes, lemon or lime juice, coriander and lots of seasoning. # Break up the left over fish and toss in a little olive oil. Scatter the fish over the couscous and serve. Couscous is a great staple that acts a bit like rice, it absorbs flavours and dressings. Ideal for mixing with leftover shredded chicken, salad ingredients, herbs and fish. This recipe is a good lunch or supper dish. false true false false false true true false false 3.00011174432897530450329645770477 8949 26848.0 2 Related recipes false approved caroline@lovefoodhatewaste.com 4e252ad5adf7e232 2 false Banbury Caroline Marson Once the packet is opened reseal using grip clips or transfer to an airtight jar or kilner jar. 14 Couscous Great for spicy dishes, just needs plumping up with hot stock or water.