karen from derby said:
People need to stop shopping with their stomachs . Buy what we need and use it and we will save money, lose weight... More
Couscous is a great staple that acts a bit like rice, it absorbs flavours and dressings. Ideal for mixing with leftover shredded chicken, salad ingredients, herbs and fish. This recipe is a good lunch or supper dish.
Serves 2
Great for spicy dishes, just needs plumping up with hot stock or water.
Once the packet is opened reseal using grip clips or transfer to an airtight jar or kilner jar.
Tuna flakes, sardines, mackerel, anchovies, all great emergency fish for salads, baked potatoes, pasta.
If you have any leftover it’s best not to store the fish in tins. Instead, tip into a plastic container and cover with a lid.
Usually the darker green the oil, the richer the flavour.
Best used as a condiment.
Consider tablesalt, sea salt or crystals.
Sea salt’s pronounced and salty flavour means less is required to season food.
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