5 2008-07-24T00:00:43+01:00 The rich stilton makes this a dish to impress without too much effort! 43 Serves 2 * [[350g]] cubed pork, cut into [[1cm]] pieces * Plain [[flour]] * Cayenne pepper * [[25g]] [[butter]] * 1 tablespoon white wine vinegar * [[85ml]] red wine * [[75g]] leftover stilton [[cheese]], crumbled # Toss the pork thoroughly in the flour and cayenne powder. Heat the butter or oil in a non-stick frying pan and gently fry the pork until it is lightly browned and cooked through. Remove from the pan with a slotted spoon and keep warm. # Drain the fat from the pan and pour in the wine vinegar and wine. Stir, scraping in all the meat residues, and bring to the boil. Reduce the heat to very low and stir in the cheese until it has melted. Taste and season, if required. Spoon the sauce over the pork and serve with potatoes and vegetables. Here is a good use for left over stilton at Christmas time. The mixture of stilton, red wine and pork is an excellent combination. Serve with rustic hashbrowns or flat ribbon noodles and broccoli or carrots for an easy supper dish. true true false false false false false false false 3.0220633934120571783716594157862 6436 19450.0 2 Related recipes false approved Recipes@womens-institute.com 1fe461eb35b4dbbc 5 false Womens Institute