5 2008-07-24T00:00:41+01:00 41 Serves 2 * 1 tablespoon [[olive oil]] * 1 onion, finely chopped * About [[160g]] leftover vegetables, such as carrots, beans, peas, broccoli, sweetcorn, courgettes and mushrooms * [[150g]] leftover cooked [[rice]] * 2 lightly beaten [[eggs]] * [[Salt]] * [[Black peppercorns|Black pepper]] # In a non-stick frying pan, heat the oil and cook the onion for 2-3 minutes or until soft. # Add the leftover vegetables and stir fry until hot, add the leftover rice and keep stirring over the heat until piping hot. # Add the eggs stirring quickly until the egg is cooked. Season well and serve. This is a good recipe for serving a super fast, easy, quick lunch. Most vegetables can be added to this. You can make it more substantial by adding strips of leftover chicken or ham. Look out for pre-cooked rice that comes in portion packaging so you have less waste. false true false false false true false false true 3.023854244928625093914350112697220136 10648 32198.0 2 Related recipes true approved http://www.vimeo.com/416385 Recipes@womens-institute.com 1fe461eb35b4dbbc 5 false Womens Institute