Lindsay Ould from Croydon said:
This is a great resource - it is frightening how often food ends up in the bin and with just a little more thought... More
This makes a lovely breakfast dish or light supper.
Serves 4
Usually the darker green the oil, the richer the flavour.
Best used as a condiment.
Consider tablesalt, sea salt or crystals.
Sea salt’s pronounced and salty flavour means less is required to season food.
Ideal for seasoning pastas.
To keep cut parsley or coriander, put in a hole free polythene bag with a couple of tablespoons of cold water, give the bag a good shake and keep in the salad drawer of the fridge. Herbs should keep for a week like this.
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