Mandy from Bourne, Lincolnshire said:
I hate food waste and have a freezer full of bits and bobs and am unsure what to do with them. What a marvelous... More
This makes a lovely breakfast dish or light supper.
Serves 4
Usually the darker green the oil, the richer the flavour.
Ideal for seasoning pastas.
To keep cut parsley or coriander, put in a hole free polythene bag with a couple of tablespoons of cold water, give the bag a good shake and keep in the salad drawer of the fridge. Herbs should keep for a week like this.
Best used as a condiment.
It’s worth freezing herbs that you use regularly: mint,... Read more
Comments on this recipe
Tastes great. I added some cream and brandy to it!
Comments on this recipe