Fiona from Newcastle said:
The hatred of wasted food was instilled in me by my good Scots mum, who always had a pan of soup on the stove,... More
Keep a pack of flour tortillas handy with leftover veggies like sweet potato, butternut squash, carrots, etc. Then hunt through the fridge and pull out all those scraps of leftover cheese – the wedge of stilton, the finger of gruyere, the wedge of cheddar, and put the lot together in minutes.
Serves 4
From the Mexican section in big supermarkets
Keep flour tortillas in the store cupboard as the perfect ‘envelope’ when you have leftover veggies like sweet potato, butternut squash, carrots, etc.
Best used as a condiment.
Consider tablesalt, sea salt or crystals.
Sea salt’s pronounced and salty flavour means less is required to season food.
Add to eggs for omelettes, grate onto soups or salads.
Add to eggs for omelettes, grate onto soups or salads.
Comments on this recipe
Absolutely delicious, didn't have any creamy blue cheese (don't like it) but used grated cheddar mixed with low fat cream cheese as a substitute. One to have again.
Comments on this recipe