Rustic Hashbrowns

Great for kids

This is a great recipe for using up leftover roast or boiled potatoes. You can make it for breakfast to accompany a fry up or make into a lunch or supper recipe by adding chopped bacon or ham. Or how about adding strips of smoked salmon or flakes of smoked trout and serving with salad?


By Womens Institute
All recipes by Womens Institute

Ingredients show imperial units

Serves 4

  • 2 tablespoons olive oil
  • Knob of butter
  • 1 onion, finely chopped
  • About 200g leftover cooked potatoes cut into bite-sized chunks
  • Salt
  • Ground black pepper
  • Any chopped herbs

Instructions

  1. Heat the oil and butter in a non-stick frying pan and add the onion, cook until soft then add the potatoes and cook until golden brown.
  2. Season with salt and ground black pepper and serve as a potato accompaniment.
  3. Sprinkle with the chopped herbs to serve.
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Comments on this recipe

  • june

    i made these as part of a buffet table and they went down a treat, now every time we go to friends for a drink their on the table

    Posted on 18 Oct 2009 at 16:13

Comments on this recipe