Rustic Hashbrowns

Great for kids

This is a great recipe for using up leftover roast or boiled potatoes. You can make it for breakfast to accompany a fry up or make into a lunch or supper recipe by adding chopped bacon or ham. Or how about adding strips of smoked salmon or flakes of smoked trout and serving with salad?


By Womens Institute
All recipes by Womens Institute

Ingredients

Serves 4

  • About 200g leftover cooked potatoes cut into bite-sized chunks
  • 1 onion, finely chopped
  • 2 tablespoons Olive oil
  • Knob of Butter
  • Ground Black peppercorns
  • Salt
  • Any chopped Herbs

Instructions

  1. Heat the oil and butter in a non-stick frying pan and add the onions, cook until soft then add the potatoes and cook until golden brown.
  2. Season with salt and ground black pepper and serve as a potato accompaniment.
  3. Sprinkle with the chopped herbs to serve.
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TOP TIP

Slice the potatoes, thinly or in wedges (with skin on) and... Read more

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