5 2008-07-24T00:00:37+01:00 A versatile way of using up cold roast potatoes. 37 Serves 4 * 2 tablespoons [[olive oil]] * Knob of [[butter]] * 1 onion, finely chopped * About [[200g]] leftover cooked potatoes cut into bite-sized chunks * [[Salt]] * Ground [[black peppercorns|black pepper]] * Any chopped [[herbs]] # Heat the oil and butter in a non-stick frying pan and add the onion, cook until soft then add the potatoes and cook until golden brown. # Season with salt and ground black pepper and serve as a potato accompaniment. # Sprinkle with the chopped herbs to serve. This is a great recipe for using up leftover roast or boiled potatoes. You can make it for breakfast to accompany a fry up or make into a lunch or supper recipe by adding chopped bacon or ham. Or how about adding strips of smoked salmon or flakes of smoked trout and serving with salad? false true false false false true false false true 3.04217171717171717171717171717172 3960 12047.0 2 Related recipes false approved Recipes@womens-institute.com 1fe461eb35b4dbbc 5 false Womens Institute