2 2008-07-24T00:00:36+01:00 Great for using up odd ingredients. 36 Serves 4 * A good glug of [[olive oil]] * [[25g]] [[butter]] * 1 medium onion, finely chopped * Bacon * Leftover potato or sweet potato * 2 tablespoons cream or [[crème fraiche]] * [[125g]] feta, or any leftover [[cheese]] # Preheat the grill. Heat a non-stick frying pan with a splash of olive oil and a knob of butter. # Cook the chopped onion with a little bacon for 3-4 minutes or until lightly golden. Add leftover chopped potato or sweet potato and cook until lightly golden. # Whisk the eggs together with the cream or crème fraiche, pour over the potatoes and crumble over feta cheese or grated Cheddar. # Cook over the heat until the egg begins to set. Finish it off under a hot grill until the centre is set. Serve warm with a green salad. A quick, substantial supper or breakfast snack that could not be easier. Fresh eggs are the main ingredient and you can pull out and use any other cheese or vegetables to use in this recipe. false true false false false true true false false 3.02282275462700124900647212444646 8807 26622.0 2 Related recipes false approved http://www.vimeo.com/416382 caroline@lovefoodhatewaste.com 4e252ad5adf7e232 2 false Banbury Caroline Marson * Keep eggs in the fridge in their box and never eat them after their use-by date. * The Health Protection Agency recommends buying Lion branded eggs, which come from vaccinated hens and are therefore less likely to contain salmonella 50 Eggs Always have some on hand for quick scrambled egg.