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This recipe is fantastic for using up cooked carrots and over ripe pineapple. The icing can also be made from cottage cheese if you have any remaining in the fridge.
Add to eggs for omelettes, grate onto soups or salads.
Try having in stock caster sugar, muscavado, honey and golden syrup
Comments on this recipe
I made this cake and everyone went mad on it! It was lovely and moist and kept well.
Comments on this recipe