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Good For You Banana Ice Cream
This is a great recipe for using up bananas past their best. Supermarkets often sell off spotted bananas cheaply so snap them up and make this amazingly simple ice cream. It contains no cream or sugar so is really good for you too.
Ingredients
- Bananas
Instructions
- Peel 8 ripe bananas, wrap in cling film and freeze overnight.
- Allow to soften for 20 minutes then put into a food processor and whiz until thick and creamy. Serve immediately or refreeze.
Comments on this recipe
I was worried about some very ripe bananas - what to do with them?
Hey presto! THIS was the perfect answer!
I cannot express how much I love this recipe! It's so quick and easy to make as I always keep a ripe banana in the freezer ready for a quick dessert.
Absolutely lovely and very healthy.
We all love bananas, especially my 2 year old but tend to throw them away. This is great for the kids and saves money too.
Comments on this recipe