Good For You Banana Ice Cream

Great for kids

This is a great recipe for using up bananas past their best. Supermarkets often sell off spotted bananas cheaply so snap them up and make this amazingly simple ice cream. It contains no cream or sugar so is really good for you too.


By Caroline Marson
Cookery advisor All recipes by Caroline Marson

Ingredients

  • Ripe bananas

Instructions

  1. Peel 8 ripe bananas, wrap in cling film and freeze overnight.
  2. Allow to soften for 20 minutes then put into a food processor and whiz until thick and creamy. Serve immediately or refreeze.
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TOP TIP

Always keep bananas separately from other fruits unless... Read more