<?xml version="1.0" encoding="UTF-8"?>
<recipe>
  <author-id type="integer">2</author-id>
  <created-at type="datetime">2008-07-24T00:00:33+01:00</created-at>
  <description>This is a great recipe for using up bananas past their best.</description>
  <extra-info></extra-info>
  <homepage-title></homepage-title>
  <id type="integer">33</id>
  <ingredients>* Ripe bananas</ingredients>
  <instructions># Peel 8 ripe bananas, wrap in cling film and freeze overnight. 
# Allow to soften for 20 minutes then put into a food processor and whiz until thick and creamy. Serve immediately or refreeze. </instructions>
  <introduction>This is a great recipe for using up bananas past their best. Supermarkets often sell off spotted bananas cheaply so snap them up and make this amazingly simple ice cream. It contains no cream or sugar so is really good for you too. </introduction>
  <is-christmas-recipe type="boolean">false</is-christmas-recipe>
  <is-complete type="boolean">true</is-complete>
  <is-featured type="boolean">false</is-featured>
  <is-great-for-freezing type="boolean">false</is-great-for-freezing>
  <is-great-for-parties type="boolean">false</is-great-for-parties>
  <is-greatforkids type="boolean">true</is-greatforkids>
  <is-greatforlunch type="boolean">false</is-greatforlunch>
  <is-homepage-featured type="boolean">false</is-homepage-featured>
  <is-vegetarian type="boolean">true</is-vegetarian>
  <rating-avg type="decimal">3.03764320785597381342062193126023</rating-avg>
  <rating-count type="integer">7332</rating-count>
  <rating-total type="decimal">22272.0</rating-total>
  <recipe-group-id type="integer">1</recipe-group-id>
  <related-recipe-heading>Save more bananas</related-recipe-heading>
  <related-recipe-subheading></related-recipe-subheading>
  <show-rice-safety-statement type="boolean">false</show-rice-safety-statement>
  <status>approved</status>
  <title>Good For You Banana Ice Cream</title>
  <video-url></video-url>
  <author>
    <attribution></attribution>
    <email>caroline@lovefoodhatewaste.com</email>
    <email-confirmation-key>4e252ad5adf7e232</email-confirmation-key>
    <email-confirmed type="boolean"></email-confirmed>
    <id type="integer">2</id>
    <is-celebrity type="boolean">false</is-celebrity>
    <location>Banbury</location>
    <name>Caroline Marson</name>
  </author>
</recipe>
