French Toast With Honey

Ingredients

• 25g unsalted Butter

  Butter

  Unsalted is better for cooking.

  Easy spread butter is ideal for sandwiches and toast.

• 50ml runny Honey

  Honey

  Enjoy it over ice cream, yoghurt or pancakes or spread onto toast or croissants.

  • Honey is also an ancient remedy for the treatment of infected wounds.Manuka Honey has recently been ‘rediscovered’ by the medical profession, particularly where conventional modern therapeutic agents are failing.
  • If it gets too cold it will crystallise. Just put the pot in a microwave for 30 seconds and it will return to its normal state.
• 1 pinch of ground Cinnamon

  Cinnamon

  Great in buns, cakes, and puddings.

  • Add to baked apples or apple pies.
  • Break the stick and add to poaching syrup for fruits like pears, plums or bananas or use to infuse wine or punch.
• 150ml warm Milk

  Milk

  organic, full fat, semi-skimmed.

  If milk turns sour (and this when it smells or tastes sour not when it has reached the best before date) it is excellent for making scones

• 2 small lightly beaten Eggs

  Eggs

  Always have some on hand for quick scrambled egg.

  • Keep eggs in the fridge in their box and never eat them after their use-by date.
  • The Health Protection Agency recommends buying Lion branded eggs, which come from vaccinated hens and are therefore less likely to contain salmonella