Julie Collinson from Gloucestershire said:
Using the perfect portions guide has made all the difference to my food waste. Thank you!
Stale bread can be resurrected with this wonderful breakfast treat. Serve with generous spoonfuls of Greek yogurt.
Serves 2
Always have some on hand for quick scrambled egg.
organic, full fat, semi-skimmed.
If milk turns sour (and this when it smells or tastes sour not when it has reached the best before date) it is excellent for making scones
Great in buns, cakes, and puddings.
Enjoy it over ice cream, yoghurt or pancakes or spread onto toast or croissants.
To freshen up a day old loaf, hold it very briefly under... Read more
Comments on this recipe
Haven't had eggy bread since I was a child. Tried it out this morning and it was great. Doesn't Maple Syrup have the edge over honey though?
You can do this without the spices for breakfast, great with bacon and beans
Comments on this recipe