Lynda Kovach from Tamworth said:
Planned shopping is key to reducing food waste - helped by the variety of recipes you can find on the internet... More
The children will love this homemade ketchup on their burgers, sausages and fish fingers. Store in an airtight jar in the fridge and use to accompany, sausages, steaks, burgers and chips. It’s a good idea to make this in bulk and freeze.
Usually the darker green the oil, the richer the flavour.
Concentrate made from paste type tomatoes that have high pectin content.
When they’re cooked down, they’re put through a strainer to remove skins and seeds, and reduced further until almost all of the moisture has evaporated. Usually a recipe will call for a tablespoon or two, just enough to enrich a beef stew, for instance, or to deepen the flavour of a sauce made with fresh tomatoes.
Try having in stock caster sugar, muscavado, honey and golden syrup
Great for instant pizza sauce, pasta, curry sauces.
Perfect for salad dressings and italian dishes
To freeze tomatoes, remove their stalks and freeze whole... Read more
Comments on this recipe
I made this the other night. It tastes lovely and to know exactly what has gone into it... no salt, it feels even better!
Thank you!
Comments on this recipe