Kate from Birmingham said:
We are so priveleged in this country to have such an abundant supply of a variety of wonderful foods. We should... More
If you have cooked up this batch recipe ahead of time it is a great comforting recipe to have ready and waiting in the freezer. Just remember to take it out of the freezer in the morning, so all you will need to do is pop it in the oven at step 5. Serve with a tomato salad and crisp green salad. This recipe uses ground cumin and coriander for an authentic flavour, but omit if your children don’t like spicy flavours.
This is a good recipe for adding left over potatoes and vegetables. By scrubbing the potatoes and not peeling them you are saving on excess waste, also a lot of the nutrients come form the potato skin.
Serves 10-12
Worth keeping a few different types.
Best used as a condiment.
Consider tablesalt, sea salt or crystals.
Sea salt’s pronounced and salty flavour means less is required to season food.
organic, full fat, semi-skimmed.
If milk turns sour (and this when it smells or tastes sour not when it has reached the best before date) it is excellent for making scones
Made from your meat and fish bones.
Frozen in ice cubes for gravies, risotto and cooking rice. Once frozen, remove from the ice trays and pack into freezer bags. Use stock powder or cubes if you do not have any home made available.
Great in buns, cakes, and puddings.
Great for instant pizza sauce, pasta, curry sauces.
For pastry making or to thicken sauces, soups, stews and casseroles.
Usually the darker green the oil, the richer the flavour.
Always have some on hand for quick scrambled egg.
Unsalted is better for cooking.
Easy spread butter is ideal for sandwiches and toast.
Add to eggs for omelettes, grate onto soups or salads.
Comments on this recipe
Nobody has commented on this recipe yet. Why not be the first?
Comments on this recipe