Louise Lewis, London from London said:
In our first year of marriage my husband and I realised we were throwing loads of food away- disaster! So we decided... More
Milkshakes and Smoothies will give you a good start to the day and will satisfy children’s hunger pangs when they come in from school. The combination of fruit and milk will ensure you’re children are getting plenty of calcium and essential mineral and vitamins. They are also great for using up leftover fruit in the fruit bowl.
Serves 2
organic, full fat, semi-skimmed.
If milk turns sour (and this when it smells or tastes sour not when it has reached the best before date) it is excellent for making scones
Enjoy it over ice cream, yoghurt or pancakes or spread onto toast or croissants.
Louise’s tip of freezing over ripe bananas is a really useful way of making sure bananas are not thrown away unnecessarily. Peel the bananas cut them into three, then bag up and store in the freezer.
Bananas are healthy, filling and conveniently wrapped! They are one of nature’s ideal snacks, high in potassium, which is a vital mineral for muscle and nerve function and they also help regulate blood pressure. They contain a high level of natural sugar, which explains why athletes often eat bananas before, or even during a competition. This recipe uses peanuts, which is a useful source of protein and minerals and Vitamin E, but beware of peanut allergies – omit the peanuts if you are unsure.
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