Rhubarb, Apple and Orange Compote

Serve this compote for a delicious breakfast with yogurt and a bowl of museli. This recipe also works well with leftover pears instead of apples.

By Caroline Marson
Cookery advisor

All recipes by Caroline Marson

Ingredients

Serves 4

  • 250g rhubarb, sliced
  • 1-2 apples peeled , cored and bruises cut away, cut into cubes
  • 50ml orange juice
  • Yoghurt
  • 25g caster Sugar and Syrups

Instructions

  1. Combine the rhubarb, apples, orange juice and sugar in a pan. Bring to the boil over a medium heat. Reduce heat, and simmer for 3 minutes or until fruit is tender.
  2. Remove from heat and cool. Serve spooned over muesli with fruit juice and yogurt.

Health Notes

Rhubarb is in fact a vegetable. It can be quite sour so needs to be cooked with sugar or juice to make it less tart. Rhubarb contains vitamin C and is a good source of potassium.

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