Jilly Goolden said:
I can't stand waste, so I'm a great one for the leftover, as my family know very well. I can't bear throwing out... More
This recipe is good for using up bits of fruit that are past their best and are not quite good enough for fresh fruit salad. Almost any fruit can be used such as mangoes, apricots, pineapple, peaches, nectarines, grapes, and kiwi fruits. Delicious served warm with vanilla ice cream or serve on top of your morning cereal.
Serves 4
Great in buns, cakes, and puddings.
This can also be cooked in the oven. Preheat the oven to 180°C (350°F) mark 4. Put the fruit and spices in an ovenproof dish, cover with foil and bake in the oven for about 15-20 minutes or until the fruit is just soft and bubbling. Lightly stir in the grapes.
The banana has the best designed packaging that nature can provide – a bright yellow waterproof zip-up jacket! It is high in vitamin C and is a good source of fibre and potassium. Kiwis are very high in vitamin C and are a good source of vitamin E too. Try to include a wide variety of fruits in your diet as they can help maintain a healthy weight and help reduce the risk of heart disease, stroke and some cancers.
If raspberries, blueberries, strawberries or other soft... Read more